Our Cuisine

While Pegasus offers an extensive international menu to satisfy all taste buds at reasonable prices, it's the traditional Cretan fare and house specialties that stand out like jewels in the crown of this extraordinary restaurant.

Dishes like feta-in-the-oven for a starter, lamb Pegasus, baked in a flakey pastry with potatoes, feta and other cheeses, for a main course, and its own mouth-watering walnut cake for dessert. For seafood aficionados there's a wonderful sole and shrimps dish, made with mushrooms and white wine, and the red meat-lover can choose from five types of tender steak presentations.

However, perhaps the highlight of the menu is the Greek platter for two. This enormous platter features stuffed aubergines, moussaka, gyros, local sausages and fried potatoes - truly a taste-treat of traditional foods.

Even before you place your order, there's a basket of fresh village breads, with an accompaniment of individual cups of butter, garlic butter and olive paste, served to your table. There's always a choice of tasteful homemade soups, and the impressive selection of village and bottled wines completes this unique dining experience.

And, Pegasus hasn't forgotten the children, either. Its delightful kid's menu, adorned with colourful cartoon characters, makes ordering a nourishing meal a fun-filled time for the little ones.